Monday, July 23, 2012
I have been on a cauliflower kick recently and I saw this purple cauliflower at the market. I have seen the colored ones before but have never tried or made one. I asked the lady selling the produce if it tasted like regular cauliflower and she assured me it would. She was right, it tasted exactly like white cauliflower. I like to roast my cauliflower because I like the crispiness the ends get and it still gets nice and tender in the center.
Adapted from Allrecipes
1 tablespoon minced garlic
3 tablespoons olive oil
1/3 cup parmesan cheese
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon dried parsley
1 head cauliflower, cut into florets
Preheat oven to 425 degrees
Spray a large casserole with cooking spray.
Toss cauliflower and all other ingredients together in casserole.
Bake for 40 minutes or until cauliflower is tender.