Green Beans Gremolata
Adapted from Ina Garten
1 pound green beans, trimmed
2 teaspoons minced garlic
1 tablespoon lemon zest
1 tablespoon dried parsley
3 tablespoons parmesan cheese
2 tablespoons toasted pine nuts
2 1/2 tablespoons olive oil
Bring a pot of water to boil. Add beans and blanch for 4 minutes.
Drain beans in a colander and immediatley put in ice water to stop the cooking.
Meanwhile toss garlic, lemon zest, parsley, parmesan and pine nuts in a bowl and set aside.
When ready to serve heat olive oil in a large skillet over medium high heat. Drain the beans and pat dry. Add beans to pan and season with salt and pepper. Saute for 4-5 minutes.
Off heat add parmesan mixture.
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