Monday, December 24, 2012

Meatlovers Scramble

Phil and I made the trip to Iowa for Christmas on Saturday. And what a trip that was. Iowa just had a blizzard 2 days before and the roads where still a mess. We counted 196 cars in the ditch, all on I-80. 2 hours longer then normal, we made it safe and sound.

We had the Miller family Christmas tonight. We always take a family photo every year. My aunt Kathy has a really fancy camera so she gets it all set up on the tri-pod and sets the timer and runs to get into the picture. I got to partake this year because I have my new camera. I was really excited to be able to take a family picture for the first time. This is how it came out:

Last night my dad picked up a huge prime rib for dinner with my dad's side of the family. It was awesome! There was some left over so we decided to add it to eggs in the morning. I am not a big scrambled egg fan, but anything that has prime rib, I have got to try. It was really good. Phil threw in ham and bacon as well, so it was full of yummy goodness. We have prime rib occasionally so now I know what to do with the leftovers next time.

Meatlovers Scramble

1 cup leftover cooked prime rib, cubed
1 cup leftover cooked ham, cubed
1/4 cup crumbled cooked bacon
6 eggs
4 tablespoons milk
1/2 cup diced tomatoes
1/2 cup shredded cheddar cheese

In a medium bowl whisk milk and eggs together thouroghly.

Pour into greased skillet over medium heat. Cook stiring often until done about 5 minutes. Add cooked prime rib, ham, bacon, tomatoes, cheese, salt and pepper. Mix well and serve.

1 comment:

  1. Hi Stephanie, just stopping by to say how delightful your blog is. Thanks so much for sharing. I have recently found your blog and am now following you, and will visit often. Please stop by my blog and perhaps you would like to follow me also. Have a wonderful day. Hugs, Chris