Monday, December 24, 2012
Last night my dad picked up a huge prime rib for dinner with my dad's side of the family. It was awesome! There was some left over so we decided to add it to eggs in the morning. I am not a big scrambled egg fan, but anything that has prime rib, I have got to try. It was really good. Phil threw in ham and bacon as well, so it was full of yummy goodness. We have prime rib occasionally so now I know what to do with the leftovers next time.
1 cup leftover cooked prime rib, cubed
In a medium bowl whisk milk and eggs together thouroghly.