Baked Pumpkin Pie Oatmeal

I have a really good recipe that I make for Phil and I for breakfast all the time called Blueberry Baked Oatmeal, which I have posted previously on here. As much as I love that recipe I have wanted to try a different version for a while. When I found this recipe for Baked Pumpkin Pie Oatmeal I thought it would be a perfect new version to try. It has a sugary, buttery crumble topping on it that just completes the dish. It is pretty sweet though. Phil said it tasted more like a dessert than breakfast. But nonetheless it was really good!

Baked Pumpkin Pie Oatmeal

Adapted from Jamie Cooks it up

2 cups old fashioned oats

1/4 cup brown sugar

1 teaspoon cinnamon

1/2 teaspoon allspice

1/8 teaspoon nutmeg

1/4 teaspoon ginger

1/2 teaspoon salt

2 teaspoons vanilla

2 tablespoons butter, softened

1 1/2 cups canned pumpkin

1 1/2 cups milk

Crumble Topping:

1/2 cup butter, softened

1 cup brown sugar

1/3 cup flour

1/2 cup old fashioned oats

Preheat oven to 350 degrees.

Into a large mixing bowl combine oats, sugar, cinnamon, allspice, nutmeg and salt. Mix well.

Add vanilla, butter, canned pumpkin and milk. Mix well. 

Spray a 9 x 13 pan with cooking spray. Spread mixture evenly into the pan. 

Bake for 12 minutes.

While the oatmeal is baking make the topping. 

Mix all topping ingredients together with a pasty blender. 

After 12 minutes top oatmeal with crumble topping.

Bake another 10 minutes. 

Let sit for 5 minutes before serving. 

Print Recipe

This recipe was linked on: :Foodie Friday, Show and Tell Saturday, Strut Your Stuff Saturday, Foodie Friday, Kitchen Fun with my 3 Sons, Weekend Potluck,  Think Pink Sunday, Church Supper, Cream of the Crop, Sundae Scoop