Saturday, December 8, 2012

Baked Pumpkin Pie Oatmeal

I have a really good recipe that I make for Phil and I for breakfast all the time called Blueberry Baked Oatmeal, which I have posted previously on here. As much as I love that recipe I have wanted to try a different version for a while. When I found this recipe for Baked Pumpkin Pie Oatmeal I thought it would be a perfect new version to try. It has a sugary, buttery crumble topping on it that just completes the dish. It is pretty sweet though. Phil said it tasted more like a dessert than breakfast. But nonetheless it was really good!

Baked Pumpkin Pie Oatmeal
Adapted from Jamie Cooks it up

2 cups old fashioned oats
1/4 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon allspice
1/8 teaspoon nutmeg
1/4 teaspoon ginger
1/2 teaspoon salt
2 teaspoons vanilla
2 tablespoons butter, softened
1 1/2 cups canned pumpkin
1 1/2 cups milk

Crumble Topping:

1/2 cup butter, softened
1 cup brown sugar
1/3 cup flour
1/2 cup old fashioned oats

Preheat oven to 350 degrees.

Into a large mixing bowl combine oats, sugar, cinnamon, allspice, nutmeg and salt. Mix well.

Add vanilla, butter, canned pumpkin and milk. Mix well. 

Spray a 9 x 13 pan with cooking spray. Spread mixture evenly into the pan. 

Bake for 12 minutes.

While the oatmeal is baking make the topping. 

Mix all topping ingredients together with a pasty blender. 

After 12 minutes top oatmeal with crumble topping.

Bake another 10 minutes. 

Let sit for 5 minutes before serving. 


  1. I love this! Anything pumpkin is great, and this is so easy! Thanks for sharing at Church Supper. Have a blessed week & come back soon ~EMM