Ham and Swiss Sliders

I told you I was going to post some recipes from our holiday party so here goes it. I had these ham and cheese sliders at a bridal shower recently and I thought the presentation on them was really pretty. I am not a big fan or deli ham, mayonnaise or miracle whip, but all together they are really good! I think the icing on the cake for these sandwiches was the sauce that goes over top. The sauce did call for onions so I made 40 total sandwiches, half with onions and half without onions.

The only thing that I had a hard time with this recipe was getting all 24 rolls to fit in the 9 x 13 dish. I do not see how it is possible. I got 20 into the dish but that was all I could fit. I wish I could have gotten all the sandwiches in because they sandwiches were gone in no time. I got so many compliments on them. They are definitely an easy and presentable dish for a party!

Ham and Swiss Sliders
Recipe from Chef in Training

24 King's Hawaiian Rolls
24 slices honey ham
24 small slices swiss cheese
1/3 cup mayonnaise
1/3 cup miracle whip

Poppy Seed Sauce

1 tablespoon poppy seeds
1 1/2 tablespoons mustard
1/2 cup butter, melted
1 tablespoon minced onion
1/2 teaspoon Worcestershire sauce

Preheat oven to 350 degrees.

Cut rolls in half.

In a small bowl mix mayonnaise and miracle whip. Spread mixture on both halves of rolls.

Top one half of roll with a ham slice and a cheese slice. Place other half of roll on top.

Place rolls close together in a greased 9 x 13 pan until completely full. Sandwiches will be smashed together.

Mix together ingredients for the poppy seed sauce. Pour evenly over top of rolls.

Bake for 12-15 minutes.

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This recipe is linked on:  Full Plate Thursday, Link it up Thursday, Creative Thursday,  Wicked Good Wednesday,  Wednesday Extravaganza, What's Cooking Wednesday, Cast Party Wednesday, Whimsy Wednesday