Smokey Garlic and Spice Chicken
Adapted from Taste of Home
1/2 cup reduced sodium soy sauce
3 tablespoons lime juice
3 teaspooons minced garlic
1 tablespoon olive oil
1 tablespoon ground cumin
1 teaspoon paprika
1/2 teaspoon dried oregano
1/2 teaspoon pepper
1 whole chicken
1 can root beer
In a large zip lock bag mix first 8 ingredients. Add the chicken and turn to coat. Refridgerate 8 hours or overnight.
Preheat oven to 400 degrees.
Drain and discard marinade.
Place root beer in can rack and place the chicken over the can rack.
Roast in oven for 30 minutes at 400 degrees. Reduce temperature to 350 degrees. Cover chicken with foil to keep from getting too brown. Cook an additional 90 minutes.
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