Saturday, May 25, 2013

Grilled Pizza

Phil and I have always talked about grilling a pizza but have never got around to it, until now. It was super easy to do and really good. The crust gets super crispy on the grill, which is just the way I like it. You just really have to watch it so it doesn't burn. So many different kinds would be really good like this. We did a traditional kind for the first round. Next time I might want to try spinach, mushroom and feta. Or even a buffalo chicken would be really good. The possibilities are endless! I have a feeling we will be trying this again very soon.

Grilled Pizza

Frozen pizza crust ball, thawed
2 cups shredded mozzarella cheese
Corn meal
Olive Oil
Pizza Sauce
Italian Seasoning
Assorted toppings (we used Italian Sausage, Pepperoni, Mushroom, and Bacon

Preheat grill to medium high heat.

Roll out pizza dough to desired thickness. Brush will olive oil and top with some corn meal.

Place dough on grill plain side down.

Grill over direct heat until crust turns brown and starts to bubble, about 6 minutes.

Place pizza sauce on plain side of pizza. Top with cheese, Italian seasoning, and assorted toppings.

Place back on grill until cheese is bubbly about 3-5 more minutes.

This recipe is linked on:  Foodie FridaySaturday Show and TellShow and Tell Saturday,  Super Saturday Show and Tell,   Foodie riday Weekend Potluck Think Pink Sunday,  Cream of the Crop

No comments:

Post a Comment