Adapted from Lisa Lillien
1/2 cup old fashioned oats
1 cup water
1 packet 50 calorie hot cocoa mix
1 cup Vanilla Almond Breeze
2 teaspoons mini semi-sweet chocolate chips
2 tablespoons mini marshmallows
1 tablespoon graham cracker crumbs
In a small saucepan mix oats, almond milk, salt, water and cocoa mix.
Bring to a boil and then reduce to a simmer. Cook for 12-15 minutes, stirring occasionally.
Transfer to a bowl and top with chocolate chips, graham cracker crumbs and marshmallows.
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