This is another recipe that is really versatile and can easily be switched up every time you make it. I usually make it with shredded chicken or ground turkey. I also do not like peppers mixed in so I leave those out but you could easily add peppers and onions for more flavor if you want. When you are not in the mood for being in the kitchen for a long time, this is the perfect recipe.
Whole rotisserie chicken, shredded
8 whole wheat tortillas
1 1/2 cups frozen corn
1 14.5oz can black beans, drained and rinsed
2 cups shredded cheddar cheese
1 28oz can enchilada sauce
Preheat oven to 375 degrees.
In a 9 x 13 inch baking dish, assemble the lasagna. First pour a little enchilada sauce in the bottom of the dish. Then layer 2 tortillas. Next add 1/3 each of the shredded chicken, black beans, and frozen corn. Pour over more sauce then top with 1/3 of shredded cheese. Repeat layers 2 more times ending with shredded cheese on top.
Bake for 30 minutes.
Top with sour cream if desired.