One of my favorite kinds of apples is the honeycrisp apple. They have so much flavor, they are unbelievably good! I load up on honeycrisp apples in the fall all of the time because I know they are out for only a short time. Phil loves my apple crisp that I make so I also made this for him last night. So I decided to post it tonight because it was too good to wait to post until I made it again.
I mixed granny smith apples and honeycrisp apples to make this apple crisp. This is the only recipe for apple crisp that calls for using cake mix for the topping. I really like the flavor the cake mix brings to this apple crisp. YUUUMM!!
Adapted from the Taste of Home
7 medium tart apples, peeled and thinly sliced
1 cup sugar
1 tablespoon flour
1 teaspoon cinnamon
1/4 cup water
1 9oz package yellow cake mix
3/4 cup quick cooking oats
1/3 cup butter, softened
1/4 cup brown sugar
1/4 teaspoon baking powder
1/4 teaspoon baking soda
Preheat oven to 350 degrees.
Place apples in a greased 2 1/2 quart baking dish.
In a small bowl mix sugar, flour, cinnamon, and salt. Sprinkle over apples. Drizzle with water.
In a large bowl combine cake mix, oats, butter, brown sugar, baking powder and baking soda. Sprinkle over apples.
Bake uncovered for 45-50 minutes.
This recipe is linked on: Mix it Up Mondays, Melt in your Mouth Mondays, Must Try Monday, On the Menu Monday, Mouth Watering Monday, Makin You Crave Monday