Saturday, October 6, 2012

Pumpkin Pie French Toast

I really enjoy making breakfast food. It is definitely my favorite meal to cook for. I am always looking for different versions of waffles and french toast. I found this recipe on the Closet Cooking blog. I really like Kevin's blog because he has a lot of recipes that are similar to my style of cooking. I found this recipe in his 25 outstanding pumpkin recipes post. This is going to be the first of many pumpkin recipes to come I think because I have been printing out so many pumpkin recipes recently.

I definitely do not have the patience to scoop out the pulp in a pumpkin so I used can pumpkin for this recipe. All the spices in this recipe make the french toast really savory. I really liked this one a lot. For the small amount of pumpkin that is in this recipe it is packed full of flavor.

Pumpkin Pie French Toast
From Closet Cooking

2 eggs
1/4 cup milk
1/4 cup pumpkin puree
1/4 teaspoon vanilla
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/8 teaspoon cloves
1/8 teaspoon nutmeg
2 tablespoons brown sugar
6 slices of bread

Mix all ingredients except for bread in a shallow dish.

Dip bread into mixture on both sides until covered completely.

Grill in a pan until lightly golden brown about 2-3 minutes per side.

Print Recipe

This recipe is linked on:  Foodie Friends Friday,  Foodie Friday, Full Plate ThursdayLink it up ThursdayCreative ThursdayFantastic Thursday,Show and Tell SaturdayStrut Your Stuff SaturdayFoodie FridayKitchen Fun with my 3 SonsWeekend Potluck

2 comments:

  1. This is a great idea for a special French Toast, Stephanie. Enjoy your weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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  2. Yum! Sounds delish! Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share this week! Have a wonderful week.
    Michelle

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