Pizza Rolls

Every year our family friends have a tailgate party at their house for a Chicago Bears game. This year they decided to have it for the first Bears game of the year. It is always nerve wrecking when you are a Chicago fan for the first game because you never know how the season is going to go. The Bears showed up today, so the season is getting off to a great start! Go Bears!!

Everyone always brings a dish to the tailgate party. I was looking at a lot of different appetizers to bring and I settled on Pizza Rolls. I have never made anything like these before. You basically make a pizza and then roll it up into a log. It was super easy until it came time to cut the log. The ingredients did not want to stay in a nice pinwheel very well. But I haphazardly put them together and they came out pretty good once they were baked. When I took them out to serve, they were gone in under five minutes! Everyone really liked them. And they are very kid friendly. I mean what kid doesn't like pizza?

Pizza Rolls
Adapted from Tidy Mom

2 cans refrigerated pizza crust
Italian Seasoning, to taste
Garlic salt, 2 taste
1 cup sliced pepperoni
1/4 cup pizza sauce, plus more for dipping
2 cups shredded mozzarella cheese
1/2 cup Parmesan cheese

Preheat oven to 425 degrees.

Dust flour on flat surface. Roll out each pizza crust.

Using a basting brush, brush pizza sauce lightly on each pizza crust.

Season with garlic salt and Italian seasoning.

Top with pepperoni and cheeses.

Starting with short end, roll each pizza crust tightly into a log.

Slice each log into 1 inch sections.

Place on a lightly greased baking sheet and bake for 10-12 minutes.

Serve with pizza sauce for dipping.

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