Some of my favorite cookbooks that I have are annual cookbooks. I have a few annuals in my large cookbook library. Pillsbury has a general annual book and a Christmas annual book. My mother in law Linda has gotten me both the past few years. I really like these books as they are a collection of recipes from contestants in the cook and bake offs that they have. The recipes in these books are always very simple and kind of semi-homemade recipes as you can use ingredients like Pillsbury biscuits, pizza dough and crescent rolls to make the recipes, which I like because I am still intimidated by making my own dough, although I think I am going to make myself do it one of these days. I am sure there is a dough recipe somewhere among my near 300 cookbooks!
This recipe was one of the semi-homemade versions as it used Pillsbury grand biscuits to make the sticky buns. This recipe reminded me more of Monkey Bread than a sticky bun, but it was pretty good anyway.
Caramel Sticky Buns
Adapted from Pillsbury Annual Recipes 2012
1/4 cup melted butter
1/4 cup packed brown sugar
2 tablespoons light corn syrup
1 tablespoon granulated sugar
1/2 teaspoon cinnamon
1 12oz can Pillsbury Grands Jr Golden Layers refrigerated biscuits
Heat oven to 375 degrees.
Grease 12 muffin cups with shortening.
In a small bowl mix butter, brown sugar and corn syrup. Spoon 1 tablespoon of mixture into each muffin cup.
In a large resealable plastic bag mix granulated sugar and cinnamon. Separate dough into 10 biscuits. Cut each biscuit into 6 pieces. Place pieces into the plastic bag and mix well with the sugar to coat the dough. Place 5 biscuit pieces into each muffin tin.
Bake for 15 to 20 minutes until golden brown. Cool for one minute. Invert pan onto wax paper. Serve warm.
Print Recipe
I have 291 cookbooks and a majority of them I haven’t cooked from. I subscribe to about 20 daily emails of recipes and cooking blogs, which is where I get most of the recipes I make. What is the use of having 291 cookbooks if I am not going to use them? So this is my challenge, to cook at least one recipe a week from a different cookbook until I have used all of my cookbooks. On this blog I will share the one new recipe I make from my cookbooks as well as other recipes I make on a daily basis.
Saturday, July 7, 2012
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