Sunday, November 4, 2012
1 pound ground turkey
1 14.5oz can diced tomatoes
1 14.5oz can black beans, drained and rinsed
1 14.5oz can chili beans
1 red pepper, seeded and diced
1 green pepper, seeded and diced
2 serrano chilies, diced with seeds
1 white onion, diced
1/4 cup chili powder
1 tablespoon minced garlic
In a large pot brown ground turkey. Add rest of ingredients and cook for 5 hours on low with cover on to keep in moisture. Slide lid off part way the last hour to thicken.
Serve with your favorite toppings.
This recipe is linked on:Foodie Friday, Show and Tell Saturday, Strut Your Stuff Saturday, Foodie Friday, Kitchen Fun with my 3 Sons, Weekend Potluck, Sunday Link Party, Think Pink Sunday,Scrumptious Sundays, Church Supper, Cream of the Crop, Sundae Scoop