Phil's Chili

Every once and awhile on a Sunday in the fall or winter Phil and I will have a chili day. We will start early in the afternoon and both make a batch of chili for dinner. I like my chili a little plainer than Phil does so that is why we each make our own. Phil will put in peppers, onions, tomatoes in his and I just stick to beans and turkey. He has always gotten a lot of compliments on his chili when he makes it for other people which is why I figured I would post his recipe today.


Phil's Chili

1 pound ground turkey
1 14.5oz can diced tomatoes
1 14.5oz can black beans, drained and rinsed
1 14.5oz can chili beans
1 red pepper, seeded and diced
1 green pepper, seeded and diced
2 serrano chilies, diced with seeds
1 white onion, diced
1/4 cup chili powder
1 tablespoon minced garlic

In a large pot brown ground turkey. Add rest of ingredients and cook for 5 hours on low with cover on to keep in moisture. Slide lid off part way the last hour to thicken.

Serve with your favorite toppings.

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This recipe is linked on:Foodie Friday, Show and Tell Saturday, Strut Your Stuff Saturday, Foodie Friday, Kitchen Fun with my 3 Sons, Weekend Potluck, Sunday Link Party, Think Pink Sunday,Scrumptious Sundays, Church Supper, Cream of the Crop, Sundae Scoop